It takes its name from the word amaranth, a highly nutritious grain that was a staple food in the diet of the ancient Aztecs. Used in their religious ceremonies, the sacred amaranth was banned by the conquering Spaniards, resulting in its near extinction in Mexico. 

 
Fortunately, a small number of communities continued to grow this colorful, versatile and historical plant. Today, among its many uses, amaranth grains are toasted, much like popcorn, then mixed with honey, molasses, chocolate or puffed rice to make the Mexican confection called alegría, which literally means “joy” or “happiness.” The warm hospitality of Amaranta’s staff seeks to “rekindle the memory, the heritage and the traditions of our beloved Mexico.”

 
In Amaranta, the first collaboration between Greg Roth of Gregory Roth Design and Beatriz M. Work of Beatriz M.Work Designs, they have created a lively, comfortable place that represents a refined and elegant expression of Mexico. This is the second collaboration with Greg Roth Designs who was designer for the first Amaranta Cocina Mexicana in Los Angeles

 
In addition to the restaurant and 3 -private dining rooms and a spacious outdoor patio, Amaranta also features a separate to-go-store, allowing diners to order from the same superb menu for meals on the go.